When you’re in the mood for a comforting, hearty meal, French onion soup rice is the perfect choice. It combines the rich, savory flavors of French onion soup with the simplicity of rice to create a side dish that’s both satisfying and easy to make. Whether you’re serving it alongside a roast or making it the star of the meal, French onion soup rice is bound to become a family favorite.
This easy-to-make dish brings together the rich, slow-cooked flavors of French onion soup with fluffy, perfectly cooked rice, creating a comfort food that warms both the body and the soul. It’s versatile enough to serve as a side dish or even as a main course when paired with chicken or beef. In this article, we’ll take you through everything you need to know about this soup, from its origins to the perfect way to prepare it, and even some creative twists. Let’s dive into the savory goodness!
The Origins of French Onion Soup Rice
French onion soup is a classic dish with roots in French cuisine, dating back to the 18th century. Traditionally made with caramelized onions, beef broth, and topped with a crusty layer of melted cheese, this soup was once considered food for the poor because onions were easy to grow and inexpensive. Over time, it became more refined and is now a staple in French bistros around the world.
The evolution of French onion soup into a rice dish is a modern twist, blending the flavors of the original onion soup with a common pantry staple: rice. This transformation likely occurred as home cooks began looking for easier and faster ways to bring that deep, savory onion flavor to their weeknight meals. By using canned or instant French onion soup and combining it with rice, they created a convenient, satisfying dish that could be made with minimal effort but still offered maximum flavor.
In the U.S., French onion soup rice became especially popular in the mid-20th century, thanks to the rise of convenience cooking. Recipes using canned soups and ready-made ingredients became household staples, making meals like French onion soup rice a common sight at dinner tables across the country.
Ingredients and Variations of French Onion Soup Rice
To make this soup, you’ll need just a few basic ingredients that you probably already have on hand. Here’s a simple breakdown:
- Rice: Long-grain white rice is most commonly used, but you can also use brown rice for a healthier twist.
- French Onion Soup: Many recipes call for canned French onion soup, but you can also use a homemade version for a fresher taste.
- Beef Broth: This gives the dish its rich, savory flavor. You can substitute with chicken or vegetable broth if preferred.
- Butter: A key ingredient that adds richness to the dish.
- Cheese (optional): Adding cheese, such as Gruyère or Parmesan, on top gives the dish an extra layer of creaminess.
Variations of French Onion Soup Rice
There are several ways you can change up this recipe to suit your tastes or dietary needs:
- Using Brown Rice: Swap out white rice for brown rice for a higher fiber content and a nuttier flavor. This variation works especially well with the onion and beef broth flavors. Just keep in mind that brown rice takes longer to cook, so adjust your cooking time accordingly.
- Add Vegetables: Want to make your French onion soup rice a little more nutritious? Try adding sautéed mushrooms, garlic, or even carrots to give the dish more texture and color. These additions not only increase the nutritional value but also add another layer of flavor.
- Cheesy French Onion Rice: Sprinkle shredded Gruyère or Parmesan on top and broil the dish until the cheese is bubbly and golden. This makes the dish even more indulgent and perfect for cheese lovers.
How to Make Classic French Onion Soup Rice
Making this soup is incredibly easy, even if you’re a beginner in the kitchen. Here’s a step-by-step guide to the classic version:
- Preheat the Oven: If baking, preheat your oven to 350°F (175°C). This helps to get an even cook on the rice.
- Combine Ingredients: In a baking dish, mix 1 cup of uncooked rice, 1 can of French onion soup, 1 ½ cups of beef broth, and 4 tablespoons of butter, cut into pieces.
- Bake: Cover the dish with foil and bake for 45 minutes. Check the rice; if it’s still too firm, add a little more broth and continue baking for another 10 minutes.
- Optional Topping: If you want a cheesy crust, remove the foil, sprinkle cheese on top, and broil for 5 minutes.
That’s it! Your French onion soup rice is ready to serve.
Stovetop Version
Prefer to cook on the stove? Here’s a stovetop variation of the recipe:
- Melt Butter: In a large saucepan, melt the butter over medium heat.
- Add Rice and Soup: Stir in the rice and canned French onion soup.
- Simmer: Add beef broth and bring to a boil. Reduce the heat, cover, and simmer for 20-25 minutes until the rice is tender and has absorbed all the liquid.
- Fluff and Serve: Remove from heat and let the rice sit covered for 5 minutes before fluffing with a fork.
Popular Variations and Creative Twists
If you want to get creative, here are some popular twists on the classic recipe:
French Onion Rice Casserole
Turn your soup into a casserole by adding more vegetables, like mushrooms and spinach. You can also stir in cooked chicken to make it a complete meal. Top the casserole with cheese and bake until golden. This variation turns a simple side dish into a hearty, main-course-worthy meal.
Cheesy French Onion Rice
Take your dish to the next level by adding Parmesan and Gruyère cheese. This twist gives the soup a creamy, indulgent finish. Simply stir in some shredded cheese before baking, or sprinkle it on top and broil. The melted cheese creates a delicious crust that adds both texture and flavor.
Instant Pot French Onion Soup Rice
For a quicker version, use your Instant Pot! Combine the same ingredients (rice, soup, broth, and butter) in the Instant Pot and cook on high pressure for 5 minutes. Let the pressure release naturally, and you’ve got perfectly cooked this soup in no time. This is perfect for busy weeknights when you want something comforting but don’t have a lot of time to spend in the kitchen.
Serving Suggestions: What Pairs Well with French Onion Soup Rice?
French onion soup rice pairs beautifully with a variety of dishes. Here are some serving ideas:
- Roast Chicken or Beef: The hearty, savory flavors of the rice complement roasted meats perfectly.
- Salads: Serve alongside a fresh green salad to balance out the richness of the soup.
- Grilled Vegetables: Pair it with garlic-roasted vegetables, like asparagus or zucchini, for a wholesome meal.
- Gravy or Sauce: For an extra layer of flavor, drizzle a bit of garlic or parmesan sauce over the soup. The combination of buttery rice with savory sauce is a match made in heaven.
If you’re looking to make it a meal in itself, try adding cooked chicken or beef to the dish to make a complete and satisfying dinner. The rice can also be used as a stuffing for bell peppers, or it can even be served with Domino’s pizza as a unique side dish during a family night!
Nutritional Information and Health Benefits
Traditional French onion soup rice is rich in flavor, but you can easily tweak the recipe to make it healthier. Here’s a general breakdown:
- Calories: A standard serving of this soup contains around 250-300 calories.
- Protein: Thanks to the broth and butter, this dish contains a good amount of protein, especially if you use beef broth.
- Healthier Options: For a lower-calorie version, use brown rice and reduce the amount of butter. Opt for low-sodium broth or soup to cut down on sodium intake.
- Add Veggies: Adding vegetables like mushrooms or spinach can increase the nutritional value without adding too many calories.
For those who are watching their sodium intake, consider using low-sodium onion soup and broth options. Additionally, swapping out butter for olive oil or cutting down on the amount used can also help make this dish a little healthier without sacrificing flavor.
Tips and Tricks for Perfect French Onion Soup Rice Every Time
Want to make sure your soup turns out perfect every time? Here are some expert tips:
- Rice-to-Liquid Ratio: Make sure you use the right amount of liquid for the type of rice you’re using. For long-grain rice, a 1:2 ratio of rice to broth works best.
- Don’t Overcook the Rice: Check the rice after 45 minutes of baking. If it’s still too firm, add a little more broth and cook longer, but don’t overdo it, or you’ll end up with mushy rice.
- Try Different Types of Cheese: While Gruyère is the classic choice, Parmesan, cheddar, or even mozzarella can add a unique twist.
- Make it Ahead: You can prepare the dish ahead of time and store it in the fridge. When you’re ready to eat, just pop it in the oven to reheat. This is especially useful for busy weeknights or when you’re hosting a dinner party.
- Freeze for Later: This dish also freezes well, so you can make a big batch and store it for later. Simply reheat in the oven until warmed through.
Reader-Approved Recipes from Top Websites
If you’re still looking for inspiration, check out these popular recipes from trusted sources:
- Al Dente Diva: This version of French onion soup rice uses butter, French onion soup, and beef broth for a simple, flavorful dish.
- Allrecipes: Known for its easy instructions, this recipe is perfect for beginners who want to try making this soup at home.
- Wishes and Dishes: A slightly richer take on the dish, adding cream of chicken soup for extra creaminess.
These recipes offer different spins on the classic dish, so you can choose the one that best suits your taste.
French Onion Soup Rice: A Versatile Dish for Every Occasion
Whether you’re making it for a casual family dinner or serving it as a side dish for a holiday feast, this soup is a versatile recipe that works for any occasion. With its rich flavors and simple preparation, it’s a dish that everyone will love.
Don’t be afraid to experiment with ingredients and cooking methods to make this dish your own. Whether you prefer it cheesy, baked, or loaded with extra veggies, this soup is sure to be a hit. Its savory, comforting nature makes it an excellent choice for cold evenings, family gatherings, or simply when you’re craving something indulgent.
FAQs
How to cook brown rice with French onion soup?
To cook brown rice with this soup, simply follow the same steps as the classic recipe, but increase the cooking time by about 15-20 minutes since brown rice takes longer to cook. Make sure to check the rice periodically to ensure it’s cooked through.
How to make brown rice with French onion soup?
To make brown rice with French onion soup, combine 1 cup of brown rice with 1 can of this soup, 1 ½ cups of beef broth, and 4 tablespoons of butter. Bake at 350°F for about 60 minutes, or until the rice is tender.
How to make rice with French onion soup?
To make rice with French onion soup, mix 1 cup of uncooked long-grain rice, 1 can of this soup, 1 ½ cups of broth, and butter in a baking dish. Bake at 350°F for 45 minutes, checking for tenderness before serving.
Conclusion
French onion soup rice is the perfect combination of rich, savory flavors and comforting textures. Whether you stick to the classic recipe or experiment with different variations, it’s a dish that’s sure to impress. Give it a try at your next family dinner or holiday gathering and see just how easy and delicious it can be!