Name: Grilled Flank Steak with Balsamic Caprese Twist
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup extra virgin olive oil; 1 tablespoon Dijon mustard; 1 teaspoon honey; 1 large garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 pounds flank steak; 2 tablespoons fresh basil, thinly sliced; 2 cups cherry or grape tomatoes; 1 cup fresh mozzarella or buffalo mozzarella, diced

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When it comes to summer dining, nothing quite compares to the mouthwatering experience of Grilled Flank Steak with a Balsamic Caprese Twist. This dish takes the rich, savory flavor of juicy grilled steak and elevates it with a refreshing Caprese-inspired topping that harmonizes perfectly with the robust balsamic marinade. Not only does it present beautifully, but this recipe also captures the essence of summer dining—comforting yet light, with vibrant colors and fresh ingredients that sing with seasonal goodness. Plus, the recipe’s simplicity makes it an ideal choice for effortless entertaining, ensuring that you spend less time in the kitchen and more time enjoying the company of family and friends.

The appeal of this Grilled Flank Steak lies not only in its fabulous flavor profile but also in its flexibility. Whether you’re hosting a weekend barbecue, preparing a weeknight dinner, or celebrating a special occasion, this dish fits seamlessly into any menu. Imagine sinking your teeth into tender slices of steak, topped with juicy, charred tomatoes and creamy mozzarella, accented by fragrant basil and a drizzle of balsamic. It’s a taste experience that’s both gratifying and sophisticated.

As you prepare to cook, you’ll find that with just a few high-quality ingredients and a little patience in marinating, you can create a dish that’s restaurant-worthy right at home. So fire up that grill, invite your friends, and indulge in the juicy, savory delight of Grilled Flank Steak with Balsamic Caprese Twist. Your taste buds will thank you!

Why You’ll Love This Grilled Flank Steak with Balsamic Caprese Twist

Flavor Explosion: The balsamic marinade adds a rich depth of flavor while the fresh toppings deliver a burst of freshness.
Quick and Easy: With minimal prep and cooking time, this dish is perfect for busy weekdays or spontaneous gatherings.
Health-Conscious: This recipe features wholesome ingredients that are nutritious and heart-healthy.
Stylish Presentation: The visually stunning combination of steak, tomatoes, and mozzarella makes it a showstopper on any table.

Preparation Phase & Tools to Use

To ensure a successful cooking experience, it’s essential to prepare your kitchen and gather the necessary tools before embarking on this culinary journey. First, make sure to have a clean and organized workspace. Gather your ingredients, measuring tools, and any utensils you’ll need. A whisk will come in handy for mixing the marinade, while a sharp knife will be vital for thinly slicing the steak after cooking.

You’ll also need a reliable grill, preferably one that can achieve medium-high heat for perfect cooking results. Additionally, having a cutting board ready for slicing the steak and a large platter for serving will help streamline your process. Marinating the steak ahead of time is crucial, so consider doing this the night before for optimal flavor infusion. And don’t forget some skewers if you decide to skewer the tomatoes for grilling—this can make for a more festive presentation!

Ingredients

1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
1 tablespoon Dijon mustard
1 teaspoon honey
1 large garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
2 pounds flank steak
2 tablespoons fresh basil, thinly sliced
2 cups cherry or grape tomatoes
1 cup fresh mozzarella or buffalo mozzarella, diced

Instructions

Step 1: Prepare the Marinade

Start by creating the balsamic marinade, which is key to infusing flavor into the flank steak. In a medium bowl, whisk together the balsamic vinegar, extra virgin olive oil, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined. This mixture will not only marinate the steak but will also serve as a delightful dressing for your Caprese-style topping. Make sure to taste it and adjust seasoning as desired.

Step 2: Marinate the Steak

Next, place the flank steak in a shallow dish or sealable plastic bag. Pour half of the marinade over the steak, ensuring that it coats every surface. Cover the dish or seal the bag, then set it in the refrigerator to marinate for at least 12 hours. The longer the steak marinates, the deeper the flavors will penetrate, resulting in an exceptionally tender and flavorful cut of meat.

Step 3: Grill the Steak

When you’re ready to cook, preheat your grill to a medium-high heat. Remove the steak from the marinade and shake off any excess liquid. Grill the steak for about 3 to 5 minutes on each side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F. After grilling, transfer the steak to a cutting board and let it rest for 5 minutes. This resting period allows the juices to redistribute, ensuring every bite is succulent.

Step 4: Grill the Tomatoes

While the steak is resting, add the cherry or grape tomatoes to the grill. You can use skewers for easy handling or place them directly on the grill grates. Grill for 3 to 5 minutes or until they develop a slight char and start to blister, allowing their natural sweetness to enhance. This step will greatly amplify the flavor profile of your dish.

Step 5: Assemble the Dish

Now it’s time for the exciting part! Thinly slice the flank steak against the grain into strips. Arrange the steak slices on a large platter, then spoon the charred tomatoes over the top, followed by a generous sprinkling of diced mozzarella and fresh basil. For a finishing touch, drizzle the remaining marinade over the assembled dish to tie all the flavors together. Serve immediately while the steak is still warm, and watch as your guests are amazed by this colorful and delicious creation!

Variations

Protein: Substitute flank steak with skirt steak, chicken breast, or even grilled portobello mushrooms for a vegetarian option.
Vegetables: Add grilled zucchini, bell peppers, or even asparagus for more veggie goodness.
Spices: Experiment with spices like paprika, red pepper flakes, or fresh herbs like oregano for a twist on the marinade.

Cooking Notes

Make sure your grill is well-preheated to achieve those perfect grill marks and flavors.
If you don’t have balsamic vinegar, a red or white wine vinegar can also be used.
Always slice flank steak against the grain to ensure tenderness in each bite.
For best results, use fresh mozzarella or buffalo mozzarella; their creaminess complements the dish beautifully.

Serving Suggestions

Pair with a refreshing side salad of mixed greens with lemon vinaigrette for added freshness.
Serve alongside garlic bread or herbed focaccia to soak up leftover balsamic drizzle.

Tips

Plan ahead; marinate the steak the night before so flavors meld beautifully.
Consider a side of grilled corn on the cob to add a sweet, summery touch.
Leftover grilled steak can be enjoyed cold in salads or sandwiches the next day!

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes (plus marinating time)
Cook Time: 15 minutes
Total Time: 30 minutes (plus marinating time)

Nutritional Information

Calories: Approximately 400 per serving
Protein: 30 grams
Sodium: 400 milligrams

FAQs

Can I marinate the steak for less time?

While marinating for at least 12 hours is recommended for the best flavor, you can marinate for as little as 30 minutes in a pinch.

What sides pair well with this dish?

Seasonal vegetables, fresh salads, or simple roasted potatoes work wonderfully with the steak.

Can I use a different type of vinegar?

Yes, you can use red wine vinegar or even apple cider vinegar, although the flavor will vary slightly.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator. They can be enjoyed cold in salads or reheated.

Conclusion

In conclusion, Grilled Flank Steak with Balsamic Caprese Twist is a dish that encapsulates the essence of summer fare, combining the rich savoriness of grilled steak with vibrant, fresh toppings. It’s a delightful balance of flavors, textures, and colors that will impress your guests and elevate any casual gathering or family dinner. Don’t be afraid to make it your own by experimenting with various proteins or vegetable combinations. And most importantly, take the time to enjoy this culinary masterpiece with your loved ones. Share your experiences, comments, and any variations you try below—happy grilling!

Grilled Flank Steak with Balsamic Caprese Twist