Description
Grilled Flank Steak with Balsamic Caprese Twist is a dish that encapsulates the essence of summer fare, combining the rich savoriness of grilled steak with vibrant, fresh toppings.
Ingredients
Scale
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 large garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pounds flank steak
- 2 tablespoons fresh basil, thinly sliced
- 2 cups cherry or grape tomatoes
- 1 cup fresh mozzarella or buffalo mozzarella, diced
Instructions
- Start by creating the balsamic marinade, which is key to infusing flavor into the flank steak. In a medium bowl, whisk together the balsamic vinegar, extra virgin olive oil, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined. This mixture will not only marinate the steak but will also serve as a delightful dressing for your Caprese-style topping. Make sure to taste it and adjust seasoning as desired.
- Next, place the flank steak in a shallow dish or sealable plastic bag. Pour half of the marinade over the steak, ensuring that it coats every surface. Cover the dish or seal the bag, then set it in the refrigerator to marinate for at least 12 hours. The longer the steak marinates, the deeper the flavors will penetrate, resulting in an exceptionally tender and flavorful cut of meat.
- When you’re ready to cook, preheat your grill to a medium-high heat. Remove the steak from the marinade and shake off any excess liquid. Grill the steak for about 3 to 5 minutes on each side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F. After grilling, transfer the steak to a cutting board and let it rest for 5 minutes. This resting period allows the juices to redistribute, ensuring every bite is succulent.
- While the steak is resting, add the cherry or grape tomatoes to the grill. You can use skewers for easy handling or place them directly on the grill grates. Grill for 3 to 5 minutes or until they develop a slight char and start to blister, allowing their natural sweetness to enhance. This step will greatly amplify the flavor profile of your dish.
- Now it’s time for the exciting part! Thinly slice the flank steak against the grain into strips. Arrange the steak slices on a large platter, then spoon the charred tomatoes over the top, followed by a generous sprinkling of diced mozzarella and fresh basil. For a finishing touch, drizzle the remaining marinade over the assembled dish to tie all the flavors together. Serve immediately while the steak is still warm, and watch as your guests are amazed by this colorful and delicious creation!
Notes
Make sure your grill is well-preheated to achieve those perfect grill marks and flavors.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 400 mg
- Protein: 30 g