Description
This Honey Curry Roasted Cauliflower is a delicious blend of sweet, spicy, and savory flavors!
Ingredients
Scale
- 1 medium cauliflower, cut into florets
- 1 can (400g) chickpeas, drained and rinsed
- 200g halloumi, sliced
- 2 tablespoons honey
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 2 teaspoons curry powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- Handful of chopped parsley or coriander
Instructions
- Start by prepping your veggies! In a large mixing bowl, combine the cauliflower florets and chickpeas together. Drizzle with olive oil and add in the honey, minced garlic, curry powder, smoked paprika, salt, and black pepper. Toss everything thoroughly until the cauliflower and chickpeas are evenly coated with the mixture.
- Spread them out in a single layer on a baking tray. Roast in the preheated oven for about 20 to 25 minutes, stirring halfway through.
- While they roast, heat a non-stick pan over medium heat with a little oil and grill the halloumi slices for about 2 to 3 minutes on each side.
- Once everything is cooked, layer the roasted mixture on a serving platter and top with the grilled halloumi slices and freshly chopped parsley or coriander.
Notes
Watch the halloumi carefully as it can brown quickly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Vegetarian
Nutrition
- Calories: 450 kcal
- Sodium: 500 mg
- Protein: 15 g