Description
A delightful fusion of sweet heat and rich creaminess that will tickle your taste buds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup hot honey
- ½ cup crumbled feta cheese
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon, sliced
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Start by preheating your oven to 375°F (190°C). This heating step is crucial as it ensures your chicken cooks evenly and comes out juicy.
- In a mixing bowl, combine the hot honey, olive oil, smoked paprika, salt, and black pepper. Stir well until all the ingredients are blended to create a flavorful marinade. The hot honey brings a touch of sweetness while coating the chicken in a spicy, aromatic glaze.
- Take the boneless, skinless chicken breasts and place them into a baking dish. Using a brush or spoon, generously apply the honey mixture over each chicken breast, ensuring they are well-coated. This step allows the spices and heat to penetrate the chicken, enhancing its flavor.
- Next, sprinkle the crumbled feta cheese evenly over the top of each chicken breast. The creamy feta complements the heat of the honey perfectly. Then, sprinkle the minced garlic around and on the chicken, along with the lemon slices, which will infuse desirable citrus notes during the baking process.
- Place the baking dish in the preheated oven and bake for approximately 25 to 30 minutes. You’ll know the chicken is done when its internal temperature reaches 165°F (74°C). This ensures that the chicken is safe to eat while remaining tender and juicy.
- Once out of the oven, let the chicken rest for about 5 minutes. This resting period allows the juices to redistribute, keeping every bite juicy. Finally, garnish with freshly chopped parsley for a pop of color before serving!
Notes
Make sure to check the chicken’s internal temperature with a meat thermometer to ensure safety. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 700 mg
- Protein: 38 g