Description
This Pear with Walnut Burrata Tapas Platter is more than just a recipe; it’s an experience that combines beautiful presentation with delightful flavors.
Ingredients
Scale
- 2 ripe pears, thinly sliced
- 1 large ball of burrata cheese
- ½ cup toasted walnuts
- 2 tbsp honey (or date syrup)
- 1 tbsp balsamic glaze
- Fresh thyme or mint leaves, for garnish
- Crusty bread or crostini, for serving
Instructions
- Start by laying out the thinly sliced pear pieces on a beautiful serving platter.
- Next, take the large ball of burrata cheese and gently place it in the center of your platter.
- Now, it’s time to bring in the nutty flavor! Scatter the toasted walnuts generously around the burrata and pear pieces.
- For the finishing touches, take your honey (or date syrup) and balsamic glaze and drizzle them artistically over the entire platter.
- Add a handful of fresh thyme or mint leaves on top for added freshness and a pop of color.
Notes
Prepared ingredients just before serving to maintain freshness, especially the pears, as they can brown over time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 250 kcal
- Sodium: 200 mg
- Protein: 8 g