Are you ready to experience the best of sushi without having to roll it up? Introducing the Spicy Salmon Sushi Bake, a delightful dish that combines the bold flavors of sushi into a comforting, easy-to-prepare casserole. With layers of seasoned sushi rice topped with creamy spicy salmon and baked to perfection, this recipe is not just delicious but also incredibly simple. Whether you’re hosting a casual dinner or looking for a fun family meal, this sushi bake is sure to impress and satisfy everyone around the table.
The appeal of the Spicy Salmon Sushi Bake lies in its harmonious blend of tastes: the succulent salmon, creamy mayonnaise, and a hint of heat from sriracha come together to create a flavor explosion. Plus, it’s an excellent way to enjoy sushi without any of the intricate rolling techniques! Just use a scoop to serve, and you have a perfect party dish that’s both approachable and infinitely shareable. So let’s dive in and get this sushi bake on your table tonight, putting an exciting twist on traditional sushi that your family and friends will adore!
Why You’ll Love This Spicy Salmon Sushi Bake
This recipe is not only easy to make but is also packed with tantalizing flavors that will elevate your dining experience.
- Easy to Make: A straightforward recipe that allows you to bring sushi flavors to your table with minimal effort.
- Deliciously Flavorful: The combination of salmon, a kick of sriracha, and creamy mayonnaise creates a harmonious palette.
- Family-Friendly: This dish is perfect for gatherings and loved by both kids and adults!
- Versatile: Customize with your choice of toppings and variations to suit your family’s preferences.
- Served Family Style: Easy to serve and enjoy together from a single dish, making mealtime feel more communal.
Preparation Phase & Tools to Use
Before diving into this delicious Spicy Salmon Sushi Bake, it’s important to prepare your kitchen and workspace. First, gather your tools: you’ll need an 8×8-inch baking dish for the perfect portion size, measuring cups for accurate measurement of your ingredients, and a mixing bowl for combining the spicy salmon topping. Having a spatula or spoon at hand will help you spread the rice and salmon mixture smoothly. Don’t forget to preheat your oven to 400°F (200°C) to ensure the dish cooks evenly. Additionally, make sure your sushi rice is cooked ahead of time, allowing it to cool slightly so that it can be easily mixed with the seasoning. Once your workspace is set and your ingredients are ready, you’re all set to create this scrumptious meal!
Ingredients
Gather the following ingredients to whip up your Spicy Salmon Sushi Bake:
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- ½ teaspoon salt
- ½ teaspoon sugar
- 12 oz cooked skinless salmon, flaked
- ¼ cup mayonnaise (Kewpie preferred)
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ cup shredded mozzarella cheese (optional)
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
- 2 sheets roasted nori, cut into small squares
Instructions
Step 1: Preheat and Prep
The first step in creating your sushi bake is to preheat your oven to 400°F (200°C). This high temperature will help achieve a crispy, golden top while keeping the inside deliciously warm and creamy. While the oven is heating up, grease your 8×8-inch baking dish to prevent sticking and to ensure the perfect release once the dish is baked.
Step 2: Season the Rice
In a mixing bowl, combine the cooked sushi rice with rice vinegar, sugar, and salt. This flavorful mixture will season the rice nicely. Use a fork or spatula to gently fold the ingredients together, being careful not to mash the rice. Once combined, transfer the seasoned rice into the prepared baking dish, pressing it down evenly to create a solid base for your sushi bake.
Step 3: Make Spicy Salmon Topping
In a separate medium-sized bowl, combine the flaked salmon, mayonnaise, sriracha, soy sauce, and sesame oil. Use a fork to stir the mixture until smooth and well-blended. The creamy texture from the mayonnaise together with the kick from the sriracha will create a luxurious topping for your dish. Make sure all the salmon is coated evenly with the creamy mixture for the best flavor.
Step 4: Assemble and Bake
Spread the spicy salmon mixture evenly over the layer of seasoned rice in your baking dish. If you’re a cheese lover, sprinkle the shredded mozzarella on top for an added creamy, gooey layer. Pop the dish into your preheated oven and bake for 18–20 minutes, or until the top appears hot and bubbly, with a light golden color indicating it’s ready!
Step 5: Finish and Serve
Once baked, remove the dish from the oven and let it cool slightly for a few minutes. This short cooling time will make it easier to serve without losing the delicious toppings. Before serving, garnish your delicious sushi bake with freshly sliced green onions and a sprinkling of toasted sesame seeds. Serve warm, and provide roasted nori squares on the side for scooping. Your guests will love the interactive element of this dish!
Variations
Mix things up with these tasty variations to personalize your Spicy Salmon Sushi Bake!
- Protein: Substitute the salmon with other proteins such as tuna, shrimp, or even crab to give a different twist.
- Vegetables: Add in some diced avocados, cucumber, or shredded carrots for extra crunch and freshness.
- Spices: For more heat, increase the sriracha or add a dash of wasabi to the spiced salmon topping.
Cooking Notes
- Store any leftovers in an airtight container in the fridge for up to 3 days, reheating portions in the microwave or oven.
- If you find the sriracha too intense, feel free to reduce it and add more mayonnaise to balance the heat.
Serving Suggestions
- Pair this Spicy Salmon Sushi Bake with a crisp cucumber salad for a refreshing side.
- Consider serving miso soup to complete your sushi-themed meal experience.
Tips
- Ensure your rice is slightly warm when mixing with the vinegar for better absorption of flavors.
- If you don’t have Kewpie mayonnaise, regular mayonnaise works fine, but Kewpie adds a unique umami flavor.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: Approximately 450 per serving
- Protein: 25 grams
- Sodium: 600 milligrams
FAQs
What is sushi bake?
Sushi bake is a deconstructed version of sushi that’s baked in a dish, made for easy serving and enjoyment!
Can I use raw salmon?
It’s recommended to use cooked salmon for safety, but if using raw, ensure it is sushi-grade and handled properly.
Can I make this recipe ahead of time?
Yes, you can prepare the rice and salmon topping in advance, then assemble and bake when ready to serve.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Spicy Salmon Sushi Bake redefines the way we enjoy sushi. With its irresistible combination of flavors and textures, along with the convenience of being baked, it’s perfect for gatherings, potlucks, or family dinners. The ability to scoop and share makes it even more enjoyable, bringing people together around the table. Don’t hesitate to get creative with toppings and variations, because there are endless possibilities to explore with this recipe. We encourage you to try it out, leave a comment sharing your experience, and feel free to share your own twists on this dish. Enjoy this delightful sushi bake that will surely become a new favorite in your household!
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Irresistible Spicy Salmon Sushi Bake
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
This Spicy Salmon Sushi Bake redefines the way we enjoy sushi.
Ingredients
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- ½ teaspoon salt
- ½ teaspoon sugar
- 12 oz cooked skinless salmon, flaked
- ¼ cup mayonnaise (Kewpie preferred)
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ cup shredded mozzarella cheese (optional)
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
- 2 sheets roasted nori, cut into small squares
Instructions
- Preheat your oven to 400°F (200°C). Grease your 8×8-inch baking dish.
- Combine the cooked sushi rice with rice vinegar, sugar, and salt. Transfer to the baking dish, pressing down evenly.
- In a bowl, mix flaked salmon, mayonnaise, sriracha, soy sauce, and sesame oil. Spread over the rice.
- Sprinkle mozzarella on top. Bake for 18–20 minutes until hot and bubbly.
- Garnish with green onions and sesame seeds. Serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, reheating portions in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 600 mg
- Protein: 25 g