There’s something truly special about a dipping oil seasoned with sun-dried tomatoes and olives, and that’s exactly what makes Sun-Dried Tomato Olive Oil Bread Dip an irresistible appetizer. Infused with Mediterranean flavors, this dip not only enhances the flavor of crusty bread but also provides a tantalizing experience that can kick off any gathering or meal. Whether you’re hosting a family dinner, a picnic, or a game day celebration, this dip will surely impress your guests with its bold flavors and rustic charm.
The beauty of this Sun-Dried Tomato Olive Oil Bread Dip lies in its simplicity and the versatility of its ingredients. Made with rich extra virgin olive oil, vibrant sun-dried tomatoes, and luscious Castelvetrano olives, this dip is a symphony of taste that showcases the very essence of Mediterranean cuisine. With the fragrant addition of garlic, shallots, and fresh herbs, each bite not only delights your palate but also evokes a feeling of warmth and togetherness, reminiscent of sharing good food with loved ones. Prepare to be wowed as you dip your crusty bread into this silky blend of flavors!
Why You’ll Love This Sun-Dried Tomato Olive Oil Bread Dip
- Flavor Packed: The rich combination of olive oil, sun-dried tomatoes, and olives delivers an explosion of Mediterranean taste in every bite.
- Easy to Prepare: With minimal effort and just a handful of ingredients, this dip comes together quickly, making it perfect for any occasion.
- Versatile: Perfect for gatherings, snacks, or even as a light meal accompanied by fresh bread.
- Customizable: Feel free to adjust seasonings or add new ingredients according to your preferences.
- Healthy Option: Packed with olive oil and fresh ingredients, it’s a guilt-free indulgence.
Preparation Phase & Tools to Use
Before diving into making the Sun-Dried Tomato Olive Oil Bread Dip, it’s crucial to set up your kitchen space for success. Start by gathering all your ingredients on a clean counter. Having everything at your fingertips will streamline the process and ensure that you don’t miss any components. You’ll need a medium-sized skillet or frying pan for cooking the ingredients, a cutting board for chopping your vegetables and herbs, and a mixing bowl for combining all the delightful flavors. A good quality knife will make chopping the shallots, garlic, and herbs much easier and faster, enhancing your overall experience in preparing this dish.
Additionally, make sure to have your measuring cups and spoons ready for accuracy and consistency. Having a wooden spatula handy will also be beneficial for stirring the olive oil mixture and ensuring that all ingredients are evenly incorporated. Once your workspace is prepared and you have all your tools set, you’re ready to embark on this culinary adventure!
Ingredients
- ¾ cup extra virgin olive oil
- ¼ cup chopped sun-dried tomatoes
- ¼ cup chopped Castelvetrano olives
- ¼ cup chopped fresh parsley
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped basil
- 1 shallot, finely chopped
- 6 garlic cloves, grated
- 2 tablespoons balsamic vinegar
- 1 teaspoon Maldon salt
- 1 teaspoon red chili flakes
- Crusty bread, for dipping
Instructions
Step 1: Heat the Olive Oil
Begin by pouring the extra virgin olive oil into your frying pan and set it over medium-low heat. This initial step is crucial as gently warming the oil brings out its flavors. Once the oil is heated, add in the finely chopped shallots, grated garlic, and red chili flakes. Stir everything together and let it cook for about 4 to 5 minutes until you notice the garlic turning a light golden color. This step is essential for infusing the oil and creating a fragrant base for your dip.
Step 2: Allow to Cool
Once the garlic has reached that lovely golden hue, it’s time to remove the pan from heat. Let it cool slightly for a couple of minutes. This cooling period is important to prevent the next ingredients—especially the cheese—from melting too quickly when added. It also allows the flavors to blend even more. Be sure to keep an eye on it to avoid overcooking the garlic, which could result in an undesired bitter taste.
Step 3: Mix the Ingredients
After allowing the mixture to cool, it’s time to unleash the magic! In a mixing bowl, combine the flavorful olive oil mixture with the grated Parmesan cheese, chopped sun-dried tomatoes, Castelvetrano olives, parsley, basil, balsamic vinegar, and Maldon salt. Use a spatula to gently mix everything together until all the ingredients are well incorporated and coated in that aromatic olive oil. The result will be a vibrant, chunky dip bursting with flavors.
Step 4: Serve and Enjoy
For the final step, transfer the dip to a serving bowl. If you prefer, serve it warm, as the flavors are even more pronounced when the dip is slightly warm. Surround the bowl with slices of crusty bread, and prepare for your guests (or yourself!) to dive in. Enjoy the delightful combination of textures and tastes as you scoop the dip onto the bread, creating the ideal appetizer or snack!
Variations
- Protein: Add chopped cured meats like prosciutto or salami for a hearty twist.
- Vegetables: Incorporate roasted bell peppers or artichokes for an extra layer of flavor.
- Spices: Explore different spices like smoked paprika or oregano to enhance the Mediterranean essence.
Cooking Notes
- Ensure the olive oil is high quality, as it significantly influences the taste of the dip.
- Feel free to adjust ingredient amounts depending on personal preferences, such as increasing the chili flakes for more heat.
- This dip can be made ahead of time. Prepare it a few hours in advance and allow the flavors to meld in the refrigerator.
Serving Suggestions
- Pair the dip with various types of crusty bread, including baguettes, ciabatta, or focaccia.
- Serve alongside a selection of olives or a Mediterranean cheese platter for a beautiful spread.
Tips
- Experiment with different types of olives to find your favorite flavor combination.
- A sprinkle of fresh herbs on top can add a burst of color and freshness before serving.
- For an extra touch, serve with pita chips or vegetables like carrots and cucumbers for a refreshing alternative.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Nutritional Information
- Calories: Approximately 180 per serving (based on 6 servings)
- Protein: 4 g
- Sodium: 300 mg
FAQs
Can I make this dip ahead of time?
Absolutely! This dip can be made a few hours in advance; just store it in the refrigerator to allow the flavors to develop. Simply let it come to room temperature or warm it up slightly before serving.
What type of bread is best to use?
Crusty breads like baguettes, ciabatta, or focaccia are perfect for dipping. Choose any bread that has a good crust to support the dip.
Can I use other types of cheese?
Yes, you can experiment with different types of cheese such as feta or goat cheese for a unique twist and flavor.
Is this recipe vegetarian-friendly?
Yes, this dip is vegetarian-friendly as it primarily consists of vegetables, herbs, and olive oil, making it a great choice for plant-based diets!
Conclusion
Your Sun-Dried Tomato Olive Oil Bread Dip is not just a simple appetizer but a delightful experience of flavors that brings people together. With its bold Mediterranean taste and easy preparation, it is sure to become a staple at your gatherings and dinner parties. Feel free to share your own twists or variations in the comments below, and don’t forget to spread the love — share this recipe with your friends and family or whip it up for yourself! Embrace the joy of cooking, and enjoy every dip-filled moment with this irresistible creation.
Print
Sun-Dried Tomato Olive Oil Bread Dip
- Total Time: 20 minutes
- Yield: 6 servings 1x
Description
There’s something truly special about a dipping oil seasoned with sun-dried tomatoes and olives.
Ingredients
- ¾ cup extra virgin olive oil
- ¼ cup chopped sun-dried tomatoes
- ¼ cup chopped Castelvetrano olives
- ¼ cup chopped fresh parsley
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped basil
- 1 shallot, finely chopped
- 6 garlic cloves, grated
- 2 tablespoons balsamic vinegar
- 1 teaspoon Maldon salt
- 1 teaspoon red chili flakes
- Crusty bread, for dipping
Instructions
- Begin by pouring the extra virgin olive oil into your frying pan and set it over medium-low heat. This initial step is crucial as gently warming the oil brings out its flavors. Once the oil is heated, add in the finely chopped shallots, grated garlic, and red chili flakes. Stir everything together and let it cook for about 4 to 5 minutes until you notice the garlic turning a light golden color. This step is essential for infusing the oil and creating a fragrant base for your dip.
- Once the garlic has reached that lovely golden hue, it’s time to remove the pan from heat. Let it cool slightly for a couple of minutes. This cooling period is important to prevent the next ingredients—especially the cheese—from melting too quickly when added. It also allows the flavors to blend even more. Be sure to keep an eye on it to avoid overcooking the garlic, which could result in an undesired bitter taste.
- After allowing the mixture to cool, it’s time to unleash the magic! In a mixing bowl, combine the flavorful olive oil mixture with the grated Parmesan cheese, chopped sun-dried tomatoes, Castelvetrano olives, parsley, basil, balsamic vinegar, and Maldon salt. Use a spatula to gently mix everything together until all the ingredients are well incorporated and coated in that aromatic olive oil. The result will be a vibrant, chunky dip bursting with flavors.
- For the final step, transfer the dip to a serving bowl. If you prefer, serve it warm, as the flavors are even more pronounced when the dip is slightly warm. Surround the bowl with slices of crusty bread, and prepare for your guests (or yourself!) to dive in. Enjoy the delightful combination of textures and tastes as you scoop the dip onto the bread, creating the ideal appetizer or snack!
Notes
Ensure the olive oil is high quality, as it significantly influences the taste of the dip. Feel free to adjust ingredient amounts depending on personal preferences, such as increasing the chili flakes for more heat. This dip can be made ahead of time. Prepare it a few hours in advance and allow the flavors to meld in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
Nutrition
- Calories: 180 kcal
- Sodium: 300 mg
- Protein: 4 g