Description
There’s something truly special about a dipping oil seasoned with sun-dried tomatoes and olives.
Ingredients
Scale
- ¾ cup extra virgin olive oil
- ¼ cup chopped sun-dried tomatoes
- ¼ cup chopped Castelvetrano olives
- ¼ cup chopped fresh parsley
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped basil
- 1 shallot, finely chopped
- 6 garlic cloves, grated
- 2 tablespoons balsamic vinegar
- 1 teaspoon Maldon salt
- 1 teaspoon red chili flakes
- Crusty bread, for dipping
Instructions
- Begin by pouring the extra virgin olive oil into your frying pan and set it over medium-low heat. This initial step is crucial as gently warming the oil brings out its flavors. Once the oil is heated, add in the finely chopped shallots, grated garlic, and red chili flakes. Stir everything together and let it cook for about 4 to 5 minutes until you notice the garlic turning a light golden color. This step is essential for infusing the oil and creating a fragrant base for your dip.
- Once the garlic has reached that lovely golden hue, it’s time to remove the pan from heat. Let it cool slightly for a couple of minutes. This cooling period is important to prevent the next ingredients—especially the cheese—from melting too quickly when added. It also allows the flavors to blend even more. Be sure to keep an eye on it to avoid overcooking the garlic, which could result in an undesired bitter taste.
- After allowing the mixture to cool, it’s time to unleash the magic! In a mixing bowl, combine the flavorful olive oil mixture with the grated Parmesan cheese, chopped sun-dried tomatoes, Castelvetrano olives, parsley, basil, balsamic vinegar, and Maldon salt. Use a spatula to gently mix everything together until all the ingredients are well incorporated and coated in that aromatic olive oil. The result will be a vibrant, chunky dip bursting with flavors.
- For the final step, transfer the dip to a serving bowl. If you prefer, serve it warm, as the flavors are even more pronounced when the dip is slightly warm. Surround the bowl with slices of crusty bread, and prepare for your guests (or yourself!) to dive in. Enjoy the delightful combination of textures and tastes as you scoop the dip onto the bread, creating the ideal appetizer or snack!
Notes
Ensure the olive oil is high quality, as it significantly influences the taste of the dip. Feel free to adjust ingredient amounts depending on personal preferences, such as increasing the chili flakes for more heat. This dip can be made ahead of time. Prepare it a few hours in advance and allow the flavors to meld in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
Nutrition
- Calories: 180 kcal
- Sodium: 300 mg
- Protein: 4 g