Name: Mediterranean Chicken Skewers with Mezze Tray
Prep time: 15 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1½ lbs chicken breasts or thighs, cubed; 3 tablespoons olive oil; 3 garlic cloves, minced; Juice of 1 lemon; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon dried oregano; Salt and black pepper, to taste; Wooden or metal skewers; 1 cup hummus; 1 cup tzatziki; 1 cup tabbouleh or couscous salad; ½ cup marinated olives; ½ cup roasted red peppers; ½ cup crumbled feta cheese; Warm pita or flatbread, cut into wedges; Fresh vegetables: cucumber slices, cherry tomatoes, carrot sticks

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If you’re looking for a spectacular dish that’s both vibrant and loaded with flavor, look no further than Mediterranean Chicken Skewers with Mezze Tray! This creation combines juicy, marinated chicken skewers with a delightful assortment of dips and fresh vegetables, making it not only a feast for the eyes but also for the taste buds. Perfect for sharing, this colorful platter isn’t just a meal; it’s an experience filled with the warm essence of Mediterranean cooking.

What’s truly appealing about this dish is its versatility and simplicity. The succulent chicken, infused with a tangy marinade, pairs beautifully with creamy hummus, refreshing tzatziki, and zesty tabbouleh. Not to mention, the addition of marinated olives and roasted red peppers adds layers of flavor. So whether you’re hosting a gathering, planning a picnic, or simply want to enjoy a delicious dinner, this recipe is an engaging choice that everyone will love!

Why You’ll Love This Mediterranean Chicken Skewers with Mezze Tray

Flavor Explosion: The combination of spices and fresh ingredients creates an unforgettable taste sensation.
Easy to Prepare: With simple steps and minimal prep time, you can whip this up without stress.
Perfect for Sharing: This mezze tray is designed for sharing, making it ideal for gatherings or family meals.
Healthy and Wholesome: Packed with lean protein, fresh veggies, and healthy fats, it’s a nutritious choice.
Customizable: Feel free to modify the sides and dips according to your taste preferences!

Preparation Phase & Tools to Use

Before you dive into making these Mediterranean Chicken Skewers, it’s crucial to prepare your kitchen and workspace. Start by gathering all your ingredients and tools. You’ll need mixing bowls, a whisk for the marinade, wooden or metal skewers (if using wooden ones, soak them in water for about 30 minutes to prevent burning), and a grill or grill pan for cooking.

Make sure your grill is pre-heated to medium-high heat to ensure the chicken cooks evenly and gets those beautiful grill marks. It’s also beneficial to have a large platter ready for serving, where you can arrange your mezze items stylishly. A good cutting board and knife will help you chop your vegetables and prepare your dips effectively.

Ingredients

1½ lbs chicken breasts or thighs, cubed
3 tablespoons olive oil
3 garlic cloves, minced
Juice of 1 lemon
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
Salt and black pepper, to taste
Wooden or metal skewers
1 cup hummus
1 cup tzatziki
1 cup tabbouleh or couscous salad
½ cup marinated olives
½ cup roasted red peppers
½ cup crumbled feta cheese
Warm pita or flatbread, cut into wedges
Fresh vegetables: cucumber slices, cherry tomatoes, carrot sticks

Instructions

Step 1: Create the Marinade

To start, combine the olive oil, minced garlic, lemon juice, smoked paprika, ground cumin, dried oregano, salt, and pepper in a mixing bowl. Use a whisk to blend these ingredients thoroughly until they create a smooth marinade. The garlic and lemon juice not only add flavor but help tenderize the chicken, infusing it with the aromatic qualities of Mediterranean cuisine.

Step 2: Marinate the Chicken

Next, take your cubed chicken, placing it in the bowl with the marinade. Gently toss it to ensure every piece is well coated. Cover the bowl with plastic wrap or a lid, and let it sit in the refrigerator for at least 30 minutes. This marination process is crucial, as it allows the flavors to meld into the chicken, resulting in juicy skewers once they’re grilled.

Step 3: Assemble the Skewers

After marinating, it’s time to thread the chicken onto your skewers. If using wooden skewers, make sure they are soaked beforehand to prevent burning. Carefully place the chicken cubes onto the skewers, leaving some space between each piece to ensure even cooking. This assembly can be a fun activity that engages friends or family, and you can even encourage them to choose their favorite combinations!

Step 4: Grill the Skewers

Preheat your grill or grill pan to medium-high heat. Carefully place the skewers on the grill, cooking them for about 10-12 minutes. Turn them occasionally to achieve a nice char on all sides and to ensure they are cooked through. The internal temperature of the chicken should reach 165°F for safety. Let those delicious aromas fill the air!

Step 5: Assemble the Mezze Tray

While the chicken skewers are grilling, it’s time to prepare your mezze tray. On a large platter, arrange a generous portion of hummus and tzatziki, creating small wells for dipping. Add the tabbouleh or couscous salad, marinated olives, roasted red peppers, and sprinkle crumbled feta cheese over the top. Don’t forget to add warm pita or flatbread wedges and fresh vegetable dippers for color and crunch!

Variations

Protein: Substitute chicken with shrimp, beef, or even tofu for a vegetarian option.
Vegetables: Include grilled zucchini, bell peppers, or mushrooms to add variety to your platter.
Spices: Experiment with different spices such as sumac, coriander, or even a pinch of cinnamon for a unique flavor.

Cooking Notes

Ensure chicken is evenly cut into uniform pieces for even cooking.
Use a meat thermometer for checking chicken doneness.
Rest the skewers for a few minutes after grilling to lock in juices before serving.

Serving Suggestions

Pair with a refreshing white wine like Sauvignon Blanc or a crisp beer.
Serve alongside a light green salad for an even healthier meal.

Tips

For extra flavor, consider adding a dash of cayenne pepper or chili flakes to the marinade.
Serve any leftovers in wraps the next day for a delicious lunch option.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 42 minutes

Nutritional Information

Calories: 350 per serving
Protein: 30g
Sodium: 500mg

FAQs

Can I prepare the skewers a day in advance?

Absolutely! You can marinate the chicken the day before and thread them onto skewers when you’re ready to grill.

What can I substitute for tzatziki?

If you prefer, you can use a yogurt-based sauce with herbs or a creamy dressing such as ranch.

How do I store leftovers?

Leftover chicken skewers can be stored in an airtight container in the fridge for up to three days.

Can I cook these skewers in the oven?

Yes, you can! Just preheat the oven to 400°F and bake for about 20 minutes, flipping halfway through.

Conclusion

In conclusion, Mediterranean Chicken Skewers with Mezze Tray offer a sumptuous experience that’s peerless in flavor, freshness, and sunshine-filled appeal. It’s the kind of dish that invites sharing and encourages people to gather around, dip, and indulge. Tested and beloved by many, this recipe is your ticket to a delightful meal that’s easy to prepare yet impressive enough for guests. We hope you give it a try and share your experience; don’t forget to explore the variations and create your perfect mezze platter that suits your taste!