Description
Indulging in Greek Chicken Wraps with Tzatziki Sauce is like taking a mouthwatering journey to the Mediterranean.
Ingredients
Scale
- 1 lb chicken breasts or thighs, sliced into strips
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and black pepper, to taste
- 1 cup Greek yogurt
- ½ cucumber, grated and squeezed dry
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tbsp chopped fresh dill
- Salt and black pepper, to taste
- 4 pita breads or flatbreads
- ½ red onion, thinly sliced
- 1 cup diced cucumber
- ½ cup crumbled feta cheese
- 1 cup halved cherry tomatoes
- Fresh parsley, chopped (for garnish)
Instructions
- Heat your skillet over medium heat, adding a drizzle of olive oil. In a bowl, toss the sliced chicken with the olive oil, paprika, oregano, and season generously with salt and pepper. Once the pan is hot, add the chicken strips. Cook for about 8 to 10 minutes, stirring occasionally, until the chicken is cooked through and has a nice golden color.
- In a separate bowl, combine the Greek yogurt with the grated cucumber, ensuring it’s well-drained. Add the lemon juice, minced garlic, chopped dill, and season with salt and pepper. Stir everything together until it forms a smooth sauce.
- Wrap your pita or flatbreads in a towel and place them in the microwave for about 10-15 seconds until they are warm and pliable.
- Take each warmed pita and lay it flat. Add a portion of cooked chicken, followed by cherry tomatoes, diced cucumbers, sliced red onions, crumbled feta, and a dollop of tzatziki sauce. Fold and wrap tightly.
- Sprinkle with chopped parsley and serve immediately.
Notes
Store any leftover tzatziki in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 35 g