Description
Vibrant and quick meal combining shrimp, avocado, and mango salsa.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 ripe mango, diced
- ¼ red onion, finely chopped
- 1 jalapeño, minced (optional)
- ¼ cup chopped cilantro
- 1 tbsp lime juice
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup mayonnaise
- 2 tbsp Sriracha
- 1 tbsp lime juice
- ½ tsp garlic powder
- ¼ tsp onion powder
- ⅛ tsp salt
- ⅛ tsp black pepper
- 1 cup cooked rice (any kind)
- ½ avocado, sliced (per serving)
Instructions
- Start by preparing your shrimp. In a large bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, onion powder, salt, and black pepper. Preheat your grill or grill pan over medium-high heat and add the shrimp. Grill for about 2 to 3 minutes on each side or until pink and slightly charred.
- While the shrimp are grilling, in a separate bowl, combine diced mango, chopped red onion, minced jalapeño, chopped cilantro, lime juice, salt, and black pepper. Mix gently to avoid mushing the mango.
- In a small bowl, whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth.
- Assemble your bowls with rice, grilled shrimp, sliced avocado, mango salsa, and drizzle with lime-chili sauce. Garnish as desired.
Notes
This dish is great for meal prep and can be customized with different proteins or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 700 mg
- Protein: 30 g