Description
Vibrant and flavorful Mediterranean bowls featuring shrimp and avocado with mango salsa.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 ripe mango, diced
- ¼ red onion, finely chopped
- 1 jalapeño, minced (optional)
- ¼ cup chopped fresh cilantro
- 1 tbsp lime juice
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup mayonnaise
- 2 tbsp Sriracha
- 1 tbsp lime juice
- ½ tsp garlic powder
- ¼ tsp onion powder
- ⅛ tsp salt
- ⅛ tsp black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- ½ avocado, sliced per serving
Instructions
- Begin by tossing the peeled and deveined shrimp in a mixing bowl with olive oil, garlic powder, onion powder, salt, and black pepper. Allow the shrimp to soak up the flavors for a few minutes. Preheat your grill or grill pan over medium-high heat. Once hot, place the shrimp on the grill, cooking them for about 2–3 minutes on each side. You’ll know they’re done when they turn a lovely pink color and are opaque in the center; this should take about 5–6 minutes in total. Keep a close eye on the shrimp to prevent overcooking, which can make them rubbery.
- While the shrimp are grilling, it’s the perfect time to prepare the mango salsa. In a separate bowl, combine the diced mango, finely chopped red onion, minced jalapeño (if you like some heat), chopped cilantro, lime juice, salt, and pepper. Using a spatula, gently mix the ingredients, trying not to mash the mango too much. This fresh salsa brings a wonderful contrast to the savory shrimp and creamy avocado.
- Next, let’s whip up the delicious Lime-Chili Sauce that will elevate your bowls. In a medium-sized bowl, whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper. Continue to whisk until the mixture becomes smooth and creamy. Adjust seasonings as needed. This sauce adds both creaminess and a tangy kick that perfectly balances the sweetness of the mango salsa and the savory shrimp.
- Now comes the fun part—assembling your Mediterranean Shrimp and Avocado Bowls! Start by taking a serving of cooked rice and place it in a bowl. Next, layer on a generous portion of your grilled shrimp, followed by slices of creamy avocado. Spoon over the fresh mango salsa, and finally, drizzle with the Lime-Chili Sauce. If desired, garnish your bowls with extra cilantro or lime wedges for an additional pop of color and flavor. Your beautiful, mouth-watering meals are ready to enjoy!
Notes
Consider enjoying the avocado fresh rather than cooked—its creaminess complements the dish perfectly!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 550 kcal
- Sodium: 700 mg
- Protein: 35 g