If you’re looking for a delightful and sophisticated appetizer that packs a flavor punch while being irresistibly easy to make, then look no further than these Mini Phyllo Cups with Brie, Pecans, and Cranberry Drizzle. Perfect for holiday gatherings, festive parties, or casual get-togethers, these bite-sized delights combine the creamy richness of Brie cheese with the crunch of toasted pecans and the tart sweetness of cranberry sauce. Every bite offers a thrilling contrast in textures and flavors that will have your guests reaching for more.
This recipe allows you to create gourmet-tasting appetizers in less than 15 minutes, making it ideal for those busy holiday season moments. The best part? You can prepare the components in advance, ensuring less stress and more time to enjoy the company of family and friends. Each Mini Phyllo Cup is an exquisite blend of savory and sweet, sure to impress everyone at your gathering!
Why You’ll Love This Mini Phyllo Cups with Brie, Pecans, and Cranberry Drizzle
These Mini Phyllo Cups are not just appetizers; they’re a celebration of flavor and elegance.
- Effortless Preparation: With minimal ingredients and a quick cooking time, these cups come together almost effortlessly.
- Elegant Presentation: Their delightful presentation makes them perfect for any occasion, from casual brunches to elegant dinner parties.
- Flavor Combination: The mixture of creamy Brie, crunchy pecans, and sweet-tart cranberry sauce creates an exquisite balance that tantalizes the taste buds.
- Customizable: You can easily adapt the fillings to suit different palates, making them suitable for any gathering.
- Healthier Option: Compared to traditional heavy appetizers, these mini cups are lighter yet still satisfying.
Preparation Phase & Tools to Use
Before you embark on making these delicious phyllo cups, it’s essential to prepare your kitchen workspace efficiently. Start by gathering all the necessary ingredients and tools. You’ll need a baking sheet lined with parchment paper to ensure the cups don’t stick to the surface. Also, make sure you have a sharp knife for cutting the Brie into manageable chunks, a small mixing bowl for warming the honey and cranberry sauce, and a measuring cup for accurate portions of the ingredients.
Preheating your oven to 350°F (175°C) is crucial for achieving that perfect crisp on the phyllo cups. Since everything cooks fairly quickly, having all your ingredients measured and prepped will facilitate a seamless cooking process. Once your workspace is set, you’ll be ready to whip up these stunning appetizers in no time!
Ingredients
- 12 mini phyllo cups
- 120g (4.2 oz) Brie, cut into chunks
- 1/4 cup (30g) toasted pecans, chopped
- 1 tsp (5ml) honey
- 1/4 cup (60g) cranberry sauce
- Fresh thyme leaves, for garnish
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), preparing it for the delightful transformation of simple ingredients into a gourmet treat.
Step 2: Arrange the Phyllo Cups
Take your mini phyllo cups and carefully position them on a baking sheet lined with parchment paper. This ensures effortless serving and helps with easy cleanup afterward.
Step 3: Fill with Brie
Place a chunk of Brie cheese into each phyllo cup, allowing it to fill just adequately without overflowing. The creamy texture of the Brie is essential to the overall flavor profile.
Step 4: Add the Pecans
Next, sprinkle the chopped, toasted pecans on top of the Brie. Their crunch adds an exciting contrast to the smoothness of the cheese.
Step 5: Bake to Perfection
Slide the baking sheet into the oven. Bake for 5 to 7 minutes, or until the Brie is beautifully melted and slightly bubbly. Keep a close eye on them to avoid burning, as phyllo cups can brown quickly.
Step 6: Prepare the Cranberry Drizzle
While the cups are baking, take a small bowl and warm the cranberry sauce along with the honey until the mixture is smooth. This sauce will provide a delightful drizzle that enhances the flavors of the appetizer.
Step 7: Assemble and Serve
Once the phyllo cups are out of the oven, drizzle the warmed cranberry mixture over each one. Finish by garnishing with fresh thyme leaves for a burst of color and freshness.
Variations
- Protein: Swap Brie for goat cheese or feta for a different tangy flavor.
- Vegetables: Add sautéed mushrooms or roasted peppers for an extra veggie boost.
- Spices: Incorporate spices like cinnamon or nutmeg in the cranberry sauce for a warm twist.
Cooking Notes
- Check the phyllo cups regularly while baking to ensure they don’t become too dark.
- You can prepare the cups and sauce in advance, making it easy to serve when guests arrive.
Serving Suggestions
- Pair with a crisp white wine to complement the richness of the Brie.
- Serve alongside a cheese platter for a delightful combination of flavors and textures.
Tips
- Be cautious while handling phyllo dough; it dries out quickly, so keep it covered until you’re ready to use it.
- Feel free to play around with other types of nuts or fruits for a unique flavor experience.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
Nutritional Information
- Calories: Approximately 120 per cup
- Protein: 3g
- Sodium: 120mg
FAQs
Can I make Mini Phyllo Cups in advance?
Yes, you can prepare the components and bake them a few hours ahead. Just warm them slightly before serving.
What can I substitute for Brie?
Goat cheese or a creamy blue cheese can be excellent alternatives if you want a different flavor profile.
How do I store leftovers?
Keep any leftover phyllo cups in an airtight container in the fridge for up to two days. Reheat them in the oven before serving.
Can I use frozen phyllo cups?
Yes, frozen phyllo cups can be used—just ensure they are thawed properly before filling them.
Conclusion
These Mini Phyllo Cups with Brie, Pecans, and Cranberry Drizzle are more than just an appetizer; they embody the spirit of communal dining and festive gatherings. Whether you’re entertaining a crowd or enjoying a cozy night in, these bite-sized delights are sure to elevate your dining experience. Their light, flaky texture combined with rich flavors makes them irresistible and perfect for any occasion. We invite you to try this recipe and explore different variations. Don’t forget to share your experiences in the comments below, as we would love to hear from you! Happy cooking!
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Mini Phyllo Cups with Brie, Pecans, and Cranberry Drizzle
- Total Time: 17 minutes
- Yield: 12 servings 1x
Description
Delightful mini phyllo cups filled with Brie cheese, topped with pecans and cranberry drizzle.
Ingredients
- 12 mini phyllo cups
- 120g (4.2 oz) Brie, cut into chunks
- 1/4 cup (30g) toasted pecans, chopped
- 1 tsp (5ml) honey
- 1/4 cup (60g) cranberry sauce
- Fresh thyme leaves, for garnish
Instructions
- Begin by preheating your oven to 350°F (175°C), preparing it for the delightful transformation of simple ingredients into a gourmet treat.
- Take your mini phyllo cups and carefully position them on a baking sheet lined with parchment paper. This ensures effortless serving and helps with easy cleanup afterward.
- Place a chunk of Brie cheese into each phyllo cup, allowing it to fill just adequately without overflowing. The creamy texture of the Brie is essential to the overall flavor profile.
- Next, sprinkle the chopped, toasted pecans on top of the Brie. Their crunch adds an exciting contrast to the smoothness of the cheese.
- Slide the baking sheet into the oven. Bake for 5 to 7 minutes, or until the Brie is beautifully melted and slightly bubbly. Keep a close eye on them to avoid burning, as phyllo cups can brown quickly.
- While the cups are baking, take a small bowl and warm the cranberry sauce along with the honey until the mixture is smooth. This sauce will provide a delightful drizzle that enhances the flavors of the appetizer.
- Once the phyllo cups are out of the oven, drizzle the warmed cranberry mixture over each one. Finish by garnishing with fresh thyme leaves for a burst of color and freshness.
Notes
Check the phyllo cups regularly while baking to ensure they don’t become too dark. You can prepare the cups and sauce in advance, making it easy to serve when guests arrive.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
Nutrition
- Calories: 120 kcal
- Sodium: 120 mg
- Protein: 3 g