Description
This No-Knead Rosemary Cranberry Bread is a delightful combination of sweet and savory flavors, perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- ¾ cup dried cranberries
- 1 tbsp chopped fresh rosemary
- 1½ cups warm water
- ½ tsp instant yeast
- 1½ tsp salt
- 1 tbsp olive oil (for brushing)
- Flaky sea salt, for topping
Instructions
- Mix the Dough: Combine dry ingredients, stir in warm water, and mix until sticky. Cover and let rest for 12-18 hours.
- Shape and Rest: Shape the dough into a ball, let it rest for 30 minutes.
- Preheat and Bake Covered: Preheat oven to 450°F, place dough in Dutch oven, cover, and bake for 30 minutes.
- Finish Baking Uncovered: Remove lid and bake for another 10-15 minutes until golden brown.
Notes
Ensure the water is warm, not hot, to activate the yeast effectively.
- Prep Time: 12-18 hours (including rising)
- Cook Time: 40-45 minutes
- Category: Bread
Nutrition
- Calories: Approximately 180 per slice
- Sodium: 260 mg
- Protein: 5 g