Description
This Oven-Roasted Zucchini Squash and Tomatoes with Parmesan is a delightful side dish that bursts with fresh flavors.
Ingredients
Scale
- 3 tablespoons olive oil
- 2 small zucchini, sliced into ½-inch rounds
- 2 small yellow squash, sliced into ½-inch rounds
- 1¼ teaspoons Italian seasoning
- 4 cloves garlic, minced
- 14 oz small tomatoes (Flavorino or Campari), halved
- 1 cup finely shredded Parmesan cheese
- Salt, to taste
- Ground black pepper, to taste
- Chopped parsley (fresh or dried), for garnish
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- Whisk together the olive oil, garlic, and Italian seasoning in a bowl.
- Toss the zucchini, yellow squash, and tomatoes in the olive oil mixture.
- Spread on the prepared baking sheet and season with salt and pepper.
- Top with shredded Parmesan cheese.
- Roast for 25-30 minutes until tender and cheese is bubbly.
- Garnish with parsley and serve warm.
Notes
For added flavor, marinate vegetables in the oil mixture for longer before roasting.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
Nutrition
- Calories: 180 kcal
- Sodium: 200 mg
- Protein: 5 g