Description
The Rose Vanilla London Fog is a captivating beverage that brings a unique twist to your traditional tea experience.
Ingredients
Scale
- 1 Earl Grey tea bag
- ¼ tsp dried rose petals (culinary-grade)
- ½ cup steamed oat milk (or other plant milk)
- 1 tsp rose vanilla syrup (store-bought or homemade)
- Optional garnish: extra dried rose petals or a rosebud
Instructions
- Start by boiling 1 cup of filtered water in your kettle. Aim for a temperature of around 200°F, just off the boiling point.
- Once your water has reached the right temperature, pour it into your mug or teapot. Add the Earl Grey tea bag and the culinary-grade rose petals. Allow the mixture to steep for 5–7 minutes.
- After steeping, carefully remove the tea bag and strain out the rose petals using a fine mesh strainer.
- With the brewed tea ready, it’s time to add sweetness. Stir in the rose vanilla syrup, and feel free to adjust the sweetness to your liking.
- Next up, it’s time to steam your oat milk. Heat it until hot but not boiling, then froth it if possible for an extra luxurious texture.
- To bring everything together, pour the steamed oat milk into your beautifully brewed tea. Spoon the foam on top for that café-style finish.
- For the final touch, sprinkle some extra dried rose petals on top, or place a delicate rosebud for an elegant finish.
Notes
Enjoy it as a morning pick-me-up or an afternoon treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
Nutrition
- Calories: 120 kcal
- Sodium: 70 mg
- Protein: 2 g