Description
Transform your dining table into a sophisticated steakhouse experience with this delicious, creamy corn pudding!
Ingredients
Scale
- 1 box (8.5 oz) corn muffin mix
- 1 cup sour cream
- 2 cans (15 oz each) whole kernel corn, drained
- 2 large eggs
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 can (14.75 oz) creamed corn
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the drained whole kernel corn and creamed corn.
- Mix in the corn muffin mix until just combined.
- In another bowl, beat the eggs, then mix in sour cream, melted butter, sugar, and salt.
- Fold the wet mixture into the corn mixture until just combined.
- Transfer to the greased baking dish and bake for 45 to 50 minutes.
Notes
Let the corn pudding cool for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
Nutrition
- Calories: 250 kcal
- Sodium: 500 mg
- Protein: 4 g