Description
Incorporating your love for seafood into a quick and comforting snack, these Shrimp Crab Melts are bound to become a staple in your kitchen!
Ingredients
Scale
- ¾ cup chopped cooked shrimp
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped fresh parsley
- 2 oz cream cheese, softened
- ¾ cup lump crab meat
- ½ teaspoon Old Bay seasoning
- 1 tablespoon melted butter (for brushing)
- 1 can flaky refrigerated biscuits (8 count)
Instructions
- Begin by preheating your oven to 375°F. This step is crucial as it ensures that when you place your Shrimp Crab Melts in the oven, they’ll bake evenly, yielding a deliciously golden and crispy exterior.
- Take the can of flaky refrigerated biscuits and carefully remove them from the packaging. Gently flatten each biscuit on your prepared baking sheet. This process creates a larger surface area for stuffing the filling, allowing for a more satisfying melt!
- In a mixing bowl, combine the chopped cooked shrimp, lump crab meat, shredded mozzarella, softened cream cheese, chopped parsley, and Old Bay seasoning. Make sure to mix thoroughly until all ingredients are evenly distributed, creating a creamy filling that embodies the essence of the sea. This potent blend offers both texture and flavor profiles that are rich while ensuring each bite is full of deliciousness!
- Once your filling is ready, it’s time to assemble your Shrimp Crab Melts! Spoon a generous portion of the creamy seafood filling onto half of the flattened biscuits. Take the other half of the biscuits and place them on top of the filled ones, creating a sandwich. Make sure to press the edges firmly to seal them, preventing any delicious filling from leaking out during baking.
- Before baking, give each sandwich a luxurious brush with melted butter. This step not only enhances the flavor but gives your melts a beautiful, mouthwatering golden color once baked. Now, pop them in the preheated oven and bake for about 13–15 minutes, or until the tops turn a lovely golden brown. Your kitchen will soon be filled with an irresistible aroma that promises a delightful treat!
- After baking, allow the Shrimp Crab Melts to rest for about two minutes—this will make them easier to handle. From there, you have the option to serve them whole for a fun hand-held snack or slice them into smaller pieces for easy sharing. Regardless of how you decide to serve them, your family and friends will absolutely love the bites of creamy, cheesy seafood bliss!
Notes
This recipe is a fantastic choice for a family weeknight meal, a party appetizer, or simply a delicious bite for yourself.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
Nutrition
- Calories: 320 kcal
- Sodium: 600 mg
- Protein: 18 g