Description
A flavor-packed meal that combines juicy marinated chicken with bold gochujang flavors, perfect for any occasion!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 cups cooked white rice
- ¼ cup soy sauce
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp honey
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp vegetable oil
- ¼ cup chopped green onions
- 1 tbsp sesame seeds
- 1 cup steamed broccoli (optional)
- ½ cup shredded carrots (optional)
Instructions
- To start, combine flavor-packed ingredients in a mixing bowl. Whisk together the soy sauce, gochujang, honey, sesame oil, minced garlic, and grated ginger until well combined. This marinade is the heart of your dish, infusing the chicken with savory and sweet notes that will elevate your meal. Set it aside as we prepare the next steps.
- Next, add the boneless, skinless chicken thighs into the bowl with the marinade. Ensure each piece is fully coated with that rich mixture. Once coated, cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it marinate for at least 30 minutes but for optimal taste, allowing it to sit for 1-2 hours is ideal.
- Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken thighs into the pan. Cook for 6-7 minutes on each side, or until the chicken is fully cooked through and achieves a nice char.
- After the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Reduce the heat slightly, and pour in the leftover marinade. Allow it to simmer for 2-3 minutes until it thickens and clings to the back of a spoon.
- Once the chicken has rested, slice it into bite-sized pieces. Prepare your rice bowl by placing a generous serving of cooked white rice at the bottom. Top it with the sliced chicken, and then add steamed broccoli and shredded carrots if desired. Drizzle the thickened sauce over everything, ensuring each element gets that flavor boost. Finally, sprinkle chopped green onions and sesame seeds on top for garnish.
Notes
Allowing the chicken to marinate longer will enhance the flavor. Chicken breasts can be used, but they may dry out more easily.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 480 calories
- Sodium: 850 mg
- Protein: 35 g