Name: Spinach Artichoke Dip Pull-Apart Christmas Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 loaf refrigerated pizza dough; 1 cup chopped fresh spinach; 1 cup shredded mozzarella cheese; 1 cup canned artichoke hearts, drained and chopped; ½ cup grated Parmesan cheese; ½ cup cream cheese, softened; ¼ cup sour cream; ¼ cup mayonnaise; 2 garlic cloves, minced; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons chopped fresh parsley (optional)

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Entertain your guests this holiday season with a dish that truly shines—the Spinach Artichoke Dip Pull-Apart Christmas Bread! Combining the rich flavors of cheesy spinach and artichoke dip with the soft texture of pull-apart bread, this delightful recipe serves as both an appetizer and a showstopping centerpiece. Perfectly golden and irresistibly gooey, each bite will leave your taste buds craving more. Not only is this dish delectable, but it’s also incredibly easy to prepare. Using refrigerated pizza dough simplifies the process, allowing you to focus on what really matters—creating unforgettable memories with friends and family.

What we love most about this festive bread is how versatile it is. It can be enjoyed warm out of the oven, allowing the cheese to stretch and ooze delightfully while you’re serving it while also being tasty at room temperature. Whether you’re hosting a holiday gathering or looking for a unique dish to take to a potluck, this Spinach Artichoke Dip Pull-Apart Christmas Bread is sure to impress. And don’t forget, it makes for a great conversation starter—everyone will want to know your secret!

Why You’ll Love This Spinach Artichoke Dip Pull-Apart Christmas Bread

Flavor Explosion: The combination of creamy cheeses, savory spinach, and tender artichokes creates a flavor that is simply irresistible.
Easy Preparation: With just a few simple steps, this dish comes together quickly, giving you more time to enjoy with loved ones.
Party-Friendly: The pull-apart style makes it perfect for sharing, so guests can easily take their piece without any fuss.
Impressive Presentation: This bread looks stunning on any holiday table, adding a festive touch that’s sure to captivate your guests.

Preparation Phase & Tools to Use

To ensure a successful baking experience with your Spinach Artichoke Dip Pull-Apart Christmas Bread, start by prepping your kitchen and gathering all the necessary tools. Begin with a clean work surface; having plenty of room will make the rolling and cutting of the pizza dough easier. You will need a large mixing bowl for preparing the filling, a rolling pin for rolling out the dough, and a sharp knife or pizza cutter for cutting the dough into squares. A bundt pan is essential for achieving that delicious pull-apart effect and should be greased generously to prevent sticking. Having your ingredients sorted and ready to go (a practice known as “mise en place”) will make the cooking process much smoother and more enjoyable.

Ingredients

1 loaf refrigerated pizza dough
1 cup chopped fresh spinach
1 cup shredded mozzarella cheese
1 cup canned artichoke hearts, drained and chopped
½ cup grated Parmesan cheese
½ cup cream cheese, softened
¼ cup sour cream
¼ cup mayonnaise
2 garlic cloves, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh parsley (optional)

Instructions

Step 1: Preheat and Prep the Oven

To start your culinary adventure, preheat your oven to 375°F (190°C). This ensures that by the time your Spinach Artichoke Dip Pull-Apart Christmas Bread is ready to bake, the oven is at the perfect temperature. While the oven is heating up, take a moment to grease your bundt pan thoroughly. A well-greased pan will help your bread come out effortlessly after baking, maintaining that beautiful shape.

Step 2: Create the Creamy Filling

In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a fork or an electric mixer to blend these together until the mixture is smooth and creamy. Next, add in the minced garlic, oregano, salt, and black pepper, stirring to incorporate all the flavors. Finally, fold in the shredded mozzarella, Parmesan cheese, chopped spinach, and artichoke hearts. Make sure to mix well so each ingredient is evenly distributed, creating a delicious filling for your dough balls!

Step 3: Roll Out the Dough

Once your filling is ready, take the refrigerated pizza dough and roll it out on a floured surface. Try to get it to an even thickness, about ¼ inch. Now, use a sharp knife or pizza cutter to slice the dough into approximately 2-inch squares. The size of these squares will determine how large your pull-apart pieces will be, so cut accordingly!

Step 4: Fill the Dough Balls

Now comes the fun part—filling the dough! Take a square of the dough and spoon a generous amount of the spinach-artichoke filling onto the center. Carefully pinch the corners of the dough together to create a sealed ball, ensuring that the filling is completely encased. As you fill each dough square, place it into the greased bundt pan, layering them snugly. It’s fine if they touch, as they will rise and form that lovely pull-apart bread texture while baking.

Step 5: Bake to Perfection

With your bundt pan prepared and filled, it’s time to bake. Place the pan in the preheated oven and let the bread bake for about 30 to 35 minutes. Keep an eye on it as it nears the end of the cooking time; you’re looking for a golden-brown color on top and a deliciously baked center. The aroma wafting from your oven will surely make your mouth water!

Step 6: Cool and Serve

After baking, remove the bundt pan from the oven and let it cool slightly for around 10 minutes. This will make it easier to invert onto a serving plate. Once it has cooled, gently turn the bundt pan upside down and tap it to release the bread. If desired, sprinkle some fresh parsley on top for an extra splash of color before serving!

Variations

Protein: Add cooked, crumbled bacon or shredded chicken for a heartier version of the dip.
Vegetables: Substitute the spinach with kale, or mix in some sun-dried tomatoes for a deeper flavor profile.
Spices: Experiment with spices like crushed red pepper for a kick or thyme for an earthy note.

Cooking Notes

Make sure the cream cheese is at room temperature to avoid lumps in your filling.
You can prepare the filling ahead of time and store it in the refrigerator until you’re ready to make the bread.
For a gluten-free version, use gluten-free pizza dough — it will work just the same!

Serving Suggestions

Serve warm with a side of marinara sauce or a tangy yogurt dip for added flavor.
Pair with a crisp salad for a complete meal option.

Tips

Be creative with your fillings — feel free to add more cheese or other vegetables that you love.
If you want a golden crust, brush the tops of the dough balls with melted butter before baking.
For an extra cheesy bread, sprinkle some additional cheese on top during the last 5 minutes of baking.

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Nutritional Information

Calories: Approximately 320 per serving
Protein: 12g
Sodium: 680mg

FAQs

Can I prepare this bread in advance?

Absolutely! You can prepare the filling ahead of time and assemble the bread a few hours before baking. Just keep it refrigerated until you’re ready to pop it in the oven.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain that fresh-out-of-the-oven taste.

Can I freeze this Spinach Artichoke Dip Pull-Apart Bread?

Yes, you can freeze the unbaked dough balls filled with the spinach-artichoke mixture. Just assemble them, place them in a freezer-safe bag, and bake them directly from the freezer, adding extra time as needed.

What can I serve with this bread?

This pull-apart bread pairs wonderfully with marinara sauce, a refreshing yogurt dip, or even a light salad for a complete meal.

Conclusion

The Spinach Artichoke Dip Pull-Apart Christmas Bread is not just a dish; it’s an experience that brings people together. Its cheesy, savory goodness is hard to resist, and it’s a delightful way to kick off any holiday gathering. Whether you’re celebrating with family or hosting friends, this festive bread will be the highlight of your table. Don’t hesitate to experiment with variations and find what you love most. We’d love to hear your feedback, so let us know how it turned out for you in the comments below. Share this recipe with your loved ones and create wonderful memories around this delicious dish!

Spinach Artichoke Dip Pull-Apart Christmas Bread