Description
A moist, buttery treat infused with the crunch of pecans and a gentle touch of sweetness.
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk (or substitute with regular milk + 1 tsp lemon juice/vinegar)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chopped pecans
Instructions
- Begin by preheating your oven to 350°F (175°C). This step is essential to create the perfect environment for baking your Sweet Alabama Pecan Bread. While the oven heats, you can get started on preparing your loaf pan.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir them together until the mixture is smooth and creamy. Adding the eggs one at a time helps to blend them evenly, so make sure to beat well after each addition. Then, incorporate the vanilla extract and then pour in the buttermilk. Mixing these wet ingredients creates a luxurious batter that forms the base of your bread.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents throughout the flour, ensuring a consistent rise. Once combined, gradually fold the dry mixture into the wet ingredients. It’s important not to overmix at this stage, as that can develop gluten, leading to a denser loaf rather than the soft crumb you desire.
- Now it’s time to add the star ingredient: the pecans! Gently fold the chopped pecans into the batter, ensuring they are well distributed without causing any overmixing. The pecans not only contribute to the flavor but also provide that delightful crunchy texture in every bite.
- Pour your batter into the prepared loaf pan and smooth the top with a spatula. Place the pan in the oven and bake for 50-60 minutes. You’ll know the bread is done when a toothpick inserted into the center comes out clean, indicating it’s fully baked. Once baked, allow your Sweet Alabama Pecan Bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely. This cooling period helps set the loaf, making it easier to slice later on.
Notes
This bread can be made a day or two in advance; in fact, the flavor may deepen and improve as it sits.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Breakfast
Nutrition
- Calories: 270 per slice
- Sodium: 200 mg
- Protein: 4 g