When it comes to a delicious and satisfying meal that brings flavor to the table, look no further than Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce. This dish embodies the perfect marriage of indulgence and simplicity, offering juicy sirloin bites that are seared to perfection and coated in a luscious garlic butter sauce. The richness of the heavy cream combined with the savory notes of Parmesan creates a gourmet experience right in your kitchen. Whether you’re preparing a quick weeknight dinner or impressing guests at a dinner party, this recipe is a must-try!
What truly sets these tender steak bites apart is how effortlessly they come together in less than 30 minutes. With just a handful of ingredients, this meal is not only quick but also every bit as rewarding as a multi-course feast. The magic lies in the high-quality sirloin steak that balances tenderness with flavor, making each bite a little piece of heaven. If you’re seeking an enticing way to elevate your dinner routine or make a lasting impression on your guests, look no further than this exquisite steak dish.
Why You’ll Love This Tender Steak Bites Recipe
- Quick Preparation: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
- Flavorful Combination: The garlic butter and creamy Parmesan sauce perfectly complement the juicy steak.
- Fancy Yet Simple: A sophisticated dish that looks fancy but is surprisingly easy to execute.
- Endless Serving Options: Serve it with pasta, on top of rice, or alongside vegetables for versatility.
Preparation Phase & Tools to Use
Before diving into the cooking process, make sure to prepare your kitchen and gather the necessary tools for this recipe. Start by ensuring you have a large skillet that can handle high heat, as this is essential for searing the steak to achieve that perfect browning. A wooden spoon or spatula will be handy for stirring; additionally, having a sharp knife and cutting board will make it easier to cut the sirloin into bite-sized pieces.
Next, make sure all your ingredients are measured out and within reach. This includes weighing your sirloin, mincing the garlic, measuring out the beef broth, heavy cream, and grated Parmesan cheese. This preparation will streamline the cooking process, ensuring everything moves quickly and efficiently, which is key when you’re searing meat.
Ingredients
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- 2 tbsp (28g) butter
- 5 garlic cloves, minced
- ½ cup (120ml) beef broth
- ½ cup (120ml) heavy cream
- ½ cup (50g) grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
Step 1: Prepare the Steak
Begin by seasoning the sirloin steak evenly with salt and pepper. This step will infuse the meat with flavor right from the start. Make sure all sides of the bite-sized pieces are generously coated to enhance the overall taste.
Step 2: Sear the Steak
In a large skillet, melt the butter over medium-high heat. Once hot, add the seasoned steak bites in a single layer. Sear them for about 3–4 minutes, allowing them to develop a beautiful golden brown crust on all sides. This not only brings out the meat’s natural juices but also creates a wonderful depth of flavor. After achieving the perfect sear, remove the steak from the skillet and keep it warm by covering it with foil.
Step 3: Sauté the Garlic
In the same skillet, reduce the heat slightly and add the minced garlic. Sauté the garlic for about 30 seconds until it becomes fragrant, being careful not to let it burn, as burnt garlic can turn bitter. Stirring constantly helps achieve that nice golden color without overcooking.
Step 4: Create the Creamy Sauce
Next, pour the beef broth into the skillet. Use your spatula to scrape up the flavorful browned bits left behind from the steak. This step is essential for adding richness to your sauce. After adding the broth, bring the mixture to a gentle simmer, then stir in the heavy cream and grated Parmesan cheese. Allow the sauce to simmer for about 3–4 minutes, stirring occasionally until it thickens slightly and becomes creamy. Taste and adjust seasoning with salt and pepper as needed.
Step 5: Combine and Serve
Return the seared steak bites back into the pan with the sauce. Gently toss the meat in the creamy garlic sauce, ensuring every bite is generously coated. This is where the magic happens! The steak absorbs that rich flavor from the sauce while mingling with the creaminess of the Parmesan. Garnish with freshly chopped parsley before serving warm.
Variations
- Protein: Substitute sirloin with chicken breast or shrimp for different flavors and textures.
- Vegetables: Add sautéed mushrooms, spinach, or asparagus to incorporate more vegetables into the dish.
- Spices: Try adding smoked paprika or Italian seasoning for an additional flavor dimension.
Cooking Notes
- Make sure your steak is at room temperature before searing; this helps with cooking evenly.
- For a richer sauce, consider using homemade beef broth.
Serving Suggestions
- Serve over freshly cooked pasta or garlic mashed potatoes to soak up the creamy sauce.
- Pair with a side of steamed broccoli or a fresh salad for balance.
Tips
- Don’t overcrowd the pan when searing the steak; this will prevent them from browning properly.
- Always taste your sauce before serving to ensure it’s seasoned according to your preference.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: Approximately 450 per serving
- Protein: 30g
- Sodium: 800mg
FAQs
Can I use a different cut of beef?
Yes, while sirloin is fantastic for this recipe, you can use cuts like ribeye or tenderloin for even more tenderness and flavor.
What if I don’t have beef broth?
You can substitute beef broth with chicken broth, vegetable broth, or even water, though adjust the seasoning accordingly.
Can I make the sauce ahead of time?
Absolutely! Prepare the sauce ahead, store it in the fridge, and reheat before tossing with the steak.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking the steak.
Conclusion
Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce is not just a meal; it’s an experience of comfort and delight that promises to tantalize your taste buds. This recipe’s simplicity combined with its rich flavor makes it perfect for any occasion, from a casual weeknight dinner to an elegant dinner party. So, gather your ingredients and don’t be surprised when it quickly becomes a family favorite! We encourage you to experiment with your own variations, share your thoughts, and let us know how you enjoyed this delectable dish!
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Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce is a delicious meal that brings flavor to the table.
Ingredients
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- 2 tbsp (28g) butter
- 5 garlic cloves, minced
- ½ cup (120ml) beef broth
- ½ cup (120ml) heavy cream
- ½ cup (50g) grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Begin by seasoning the sirloin steak evenly with salt and pepper.
- In a large skillet, melt the butter over medium-high heat, then add the seasoned steak bites to sear.
- In the same skillet, sauté the minced garlic until fragrant.
- Add the beef broth to scrape up the browned bits; simmer and stir in heavy cream and Parmesan.
- Return the steak bites to the skillet, toss them in the sauce, and garnish with parsley.
Notes
Make sure your steak is at room temperature before searing; this helps with cooking evenly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 30 g