Description
Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce is a delicious meal that brings flavor to the table.
Ingredients
Scale
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- 2 tbsp (28g) butter
- 5 garlic cloves, minced
- ½ cup (120ml) beef broth
- ½ cup (120ml) heavy cream
- ½ cup (50g) grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Begin by seasoning the sirloin steak evenly with salt and pepper.
- In a large skillet, melt the butter over medium-high heat, then add the seasoned steak bites to sear.
- In the same skillet, sauté the minced garlic until fragrant.
- Add the beef broth to scrape up the browned bits; simmer and stir in heavy cream and Parmesan.
- Return the steak bites to the skillet, toss them in the sauce, and garnish with parsley.
Notes
Make sure your steak is at room temperature before searing; this helps with cooking evenly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 30 g