Description
A vibrant, plant-based powerhouse blended with sweet potatoes and fresh vegetables, drizzled with creamy peanut sauce.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 cup broccoli florets
- 1 cup shredded green cabbage
- ½ cup grated carrots
- 1 avocado, sliced
- ¼ cup chopped fresh cilantro
- ¼ cup chopped peanuts (for garnish)
- Salt and pepper, to taste
- Olive oil, for roasting
Instructions
- Preheat your oven to 400°F (200°C) and toss the diced sweet potatoes with olive oil, salt, and pepper. Roast for 25-30 minutes.
- In a large bowl, mix the shredded cabbage, grated carrots, and broccoli, then top with sliced avocado.
- Combine peanut butter, soy sauce, maple syrup, lime juice, and sesame oil in a small bowl to create the peanut sauce.
- Assemble the bowls with mixed vegetables, roasted sweet potatoes, drizzle with peanut sauce, and garnish with cilantro and peanuts.
Notes
For a quicker version, use frozen roasted sweet potatoes. Adjust sweetness of peanut sauce as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 480 kcal
- Sodium: 540 mg
- Protein: 12 g