Name: Warm Baked Brie with Figs and Pecans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (8 oz) wheel triple cream brie; 1 tbsp fig jam; 1 tbsp honey; ¾ cup chopped fresh figs; ¼ cup chopped pecans; 2 sprigs fresh thyme (leaves only); 1 sprig fresh rosemary, chopped; Pinch of kosher sea salt; Crackers or sliced baguette, for serving

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Warm baked brie with figs and pecans is the perfect appetizer that effortlessly combines simplicity and sophistication. There’s something magical about the way warm, creamy brie melts in your mouth, especially when paired with the sweetness of figs and the crunch of pecans. This delightful dish not only warms your belly, but it also warms your spirit, making it ideal for gatherings and cozy nights in. Imagine pulling apart the gooey cheese while guests gather around, eagerly anticipating the mouthwatering experience that is about to unfold.

This dish is not just about flavor; it’s also about nourishment. Brie is a great source of protein and calcium, while figs are rich in fiber and antioxidants. Together, they create a balanced and delightful appetizer that pleases the palate and nourishes the body. The harmonious blend of textures—from the creamy cheese to the crunchy nuts—combined with the aromatic herbs like thyme and rosemary, makes every bite a culinary delight. So, if you’re looking for a crowd-pleasing dish that’s simple yet elegant, look no further than this warm baked brie with figs and pecans recipe.

Why You’ll Love This Warm Baked Brie with Figs and Pecans

Deliciously creamy brie pairs perfectly with sweet figs and crunchy pecans.
Quick and easy to prepare, taking less than 30 minutes overall.
Versatile dish that can be served as an appetizer, dessert, or snack.
Highly customizable with different toppings and accompaniments.
Impressive presentation makes it a favorite for gatherings and celebrations.

Preparation Phase & Tools to Use

Before you dive into creating this heavenly baked brie, it’s essential to prepare your kitchen and gather the necessary tools. Start by preheating your oven to 375°F (190°C) so it’s at the perfect temperature when you’re ready to bake. Lay out all your ingredients for easy access: the brie, fig jam, fresh figs, pecans, honey, thyme, rosemary, and salt.

Gather your kitchen tools: you’ll need a parchment-lined baking sheet for easy cleanup, as well as mixing bowls for combining your toppings. A small knife will be helpful for chopping the figs and herbs. It’s also a good idea to have a serving platter ready for when your baked brie comes out of the oven. By organizing your workspace, you set yourself up for success in creating this delicious appetizer.

Ingredients

1 (8 oz) wheel triple cream brie
1 tbsp fig jam
1 tbsp honey
¾ cup chopped fresh figs
¼ cup chopped pecans
2 sprigs fresh thyme (leaves only)
1 sprig fresh rosemary, chopped
Pinch of kosher sea salt
Crackers or sliced baguette, for serving

Instructions

Step 1: Preheat the Oven

Start by setting your oven to 375°F (190°C). Preheating ensures that the brie will melt to perfection, creating that soft and gooey texture we adore. It’s important to get this step right as it lays the foundation for the entire dish!

Step 2: Prepare the Brie

Now it’s time to prepare your brie. Place the brie wheel on a parchment-lined baking sheet, which will make the cleanup process a breeze. Once it’s in position, spread the fig jam evenly over the top, giving the cheese a sweet coating that will complement the savory notes of the brie.

Step 3: Bake the Brie

Pop the baking sheet into your preheated oven and let the brie bake for about 15 minutes. Keep an eye on it as it begins to soften and get gooey. You’ll know it’s ready when it’s soft to the touch but not leaking all over the baking sheet. The smell will also be an inviting hint that it’s nearly time to serve your creation!

Step 4: Top and Serve

Once the brie is perfectly soft, remove it from the oven and allow it to cool slightly, which helps you avoid burns while serving. Next, artfully layer on the chopped figs, toasted pecans, fresh thyme leaves, and rosemary. Finish it off with a pinch of kosher sea salt and a generous drizzle of honey for that touch of sweetness. Your baked brie is now ready to be paired with crackers or slices of baguette for a delightful experience!

Variations

Protein: Add slices of prosciutto or salami for an added savory note.
Vegetables: Include caramelized onions or roasted garlic for deep, rich flavors.
Spices: Sprinkle in some red pepper flakes for a spicy kick or some cinnamon for a seasonal twist.

Cooking Notes

Ensure the brie is at room temperature before baking for a smoother melt.
Keep a close watch while baking to prevent overcooking.
Feel free to experiment with different nuts like walnuts or almonds.
If figs aren’t in season, you can substitute dried figs or even other fruits such as apples or pears.

Serving Suggestions

Serve with an assortment of crackers for a crunchy textural contrast.
Pair it with a fresh baguette for a classic touch that everyone loves.

Tips

For an elegant touch, garnish with additional fresh herbs right before serving.
Use a mild honey variety for a sweeter flavor without overwhelming the brie.
Try using different flavored fig jams to create unique flavor profiles.
Don’t hesitate to prepare this ahead of time. Assemble the brie and toppings, then bake just before serving.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutritional Information

Calories: Approximately 150 calories per serving
Protein: 5 grams
Sodium: 200 mg

FAQs

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the toppings in advance and just bake when ready to serve.

What can I serve alongside baked brie?

Crackers, sliced baguette, fruit, and even nuts make excellent accompaniments.

Can I use a different type of cheese?

Yes! Other soft cheeses like Camembert or goat cheese work equally well.

How long does baked brie last?

For the best experience, enjoy it fresh. If you have leftovers, store them in the fridge for up to two days.

Conclusion

Warm baked brie with figs and pecans is not just an appetizer; it’s an experience that brings people together. This simple yet elegant dish makes a fantastic centerpiece for any gathering, inviting your guests to indulge in its melty goodness and delightful flavors. Whether for a holiday party, an intimate dinner, or just a quiet night in, this baked brie will surely be a hit. Don’t hesitate to mix and match ingredients to make it your own, and above all, enjoy every mouthful! Your friends will be raving about this dish long after it’s been devoured. So the next time you’re in need of an impressive yet easy recipe, remember this baked brie creation!