Description
This delightful recipe combines creamy feta cheese with the natural sweetness of roasted strawberries for an extraordinary flavor experience.
Ingredients
Scale
- 1 tbsp fresh lemon juice
- 8 oz feta cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 4 oz cream cheese
- Salt, to taste
- Pepper, to taste
- 1 lb fresh strawberries
- 2 tbsp sugar (or honey or maple syrup)
Instructions
- Begin your culinary adventure by preheating your oven to 400°F (200°C). Take your fresh strawberries and slice them, ensuring they are uniform in size for even roasting. Spread the strawberry slices out on a baking tray, which will help facilitate the caramelization process during roasting. To enhance their natural sweetness, sprinkle the sliced strawberries with sugar and drizzle them with a bit of balsamic vinegar. The vinegar will not only soften the strawberries but also add depth to their flavor. Roast the strawberries for approximately 20 minutes, or until they become soft and jammy—this step transforms their texture and taste, creating an irresistible topping for your dip.
- While the strawberries are roasting, it’s time to prepare the whipped feta dip. In a blender, combine the feta cheese, cream cheese, olive oil, fresh lemon juice, salt, and pepper. Blend everything until the mixture becomes creamy and smooth, ensuring all ingredients are fully integrated. The olive oil adds richness, while the lemon juice introduces a delightful tang. Taste the blend, adjusting seasoning with salt and pepper as needed. If the mixture seems too thick, feel free to add a touch more olive oil or a bit of water to reach your desired consistency.
- Once the strawberries are perfectly roasted and the feta dip is whipped to perfection, it’s time to plate your creation. Using a spatula, transfer the creamy whipped feta dip into a serving bowl. Make sure it’s spread out evenly for presentation. Finally, artfully arrange the roasted strawberries on top of the feta dip. This not just creates a vibrant visual contrast but also garnishes the dip with additional layers of texture and sweetness. Serve this delightful appetizer with crusty bread, crackers, or fresh veggies for an experience that will undoubtedly be the highlight of your gathering.
Notes
Make sure to let your strawberries cool slightly after roasting to enhance their sweetness before topping your dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
Nutrition
- Calories: 250 kcal
- Sodium: 600 mg
- Protein: 8 g